paleo instant pot chicken tortilla-less soup

Ingredients:

1. 1 whole organic rotisserie chicken (shredded and made in my InstaPot)

2. 4 cups bone broth (saved from the chicken)

3. 2 TBS coconut oil

4. 1 onion

5. 3 cloves garlic

6. 1 28oz can organic fire roasted tomatoes

7. 3 ripe tomatoes

8. 1 poblano pepper

9. 1tsp cumin

10. 1tsp back pepper

11. Sea Salt to taste

Instructions:

1. Turn InstaPot to sauté mode and cook onion for 2 minutes.

2. Add garlic, poblano pepper, seasonings and tomatoes and cook for another 3-5 minutes.

3. Add bone broth and chicken and cook soup on low setting for 30 minutes.

4. Garnish with your favorite toppings and enjoy!

Garnish options:

Avocado

Jalapeños

Cilantro

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